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Environmental influence on the food quality and human health, red. M. Dżugan, A. Pasternakiewicz, M. Wesołowska 0,00zł

Redaktorzy: Małgorzata Dżugan, Anna Pasternakiewicz, Monika Wesołowska

ISBN: 978-83-7996-409-3

Rok wydania: 2016

Liczba stron: 236

Format: B5

Oprawa: broszurowa

Cena: … zł (z VAT)

 

 

Content

 

INTRODUCTION

 

CHAPTER 1

FOOD SAFETY AND QUALITY

 

Achremowicz Bohdan, Wiśniewski Rafał, Kaszuba Joanna, Puchalski Czesław, Jaworska Grażyna

Comparison study of chemical and mineral composition of cereal flakes

 

Ivanišová Eva, Frančáková Helena, Kačániová Miroslava, Kántor Atilla, Mrva Pavol, Terentjeva Margarita, Tokár Marian, Mareček Jan

Technological and biological properties of selected kinds of Slovakian wines

 

Kačániová Miroslava, Terentjeva Margarita, Ivanišová Eva, Kántor Attila, Tokár Marián, Kluz Maciej, Puchalski Czeslaw, Haščík Peter

Effect of vacuum packaging, EDTA and Abies alba essential oil treatment on mi-crobiological quality of fresh chicken meat

 

Kluz Maciej, Kordiaka Rafał, Grabek-Lejko Dorota, Kata Iwona, Hanus Paweł, Puchalski Czesław

Evaluation of health safety of sous vide – processed products for human

 

Pasternakiewicz Anna, Bober Anna, Cyrek Ewa

Assessment of quality of selected coconut oils

 

Tokár Marián, Ivanišová Eva, Burešová Iva, Krajčovič Tomáš, Haris Ladislav, Dráb Štefan, Kačániová Miroslava

Rheological properties of wheat dough with addition of lyophilized red potatoes

 

Vicas Simona Ioana, Teusdea Alin, Popa Dorin, Bandici Gheorghe, Bandici Livia

Obtaining high quality white and red wines by homogenization and treating grapes in pulsed electric field

 

CHAPTER 2

ENVIRONMENTAL TOXINS IN FOOD

 

Korzenszky Péter, Kecskés-Nagy Eleonóra, Sembery Péter

The optical sorter technology to reduce the content of DON-toxin in milling process

 

Muchacka Renata, Sosnówka-Czajka Ewa, Skomorucha Iwona, Kapusta Edyta, Greń Agnieszka

The contents of Cd and Zn in oviducts and eggs of laying hens kept in various rearing systems

 

Tančinová Dana, Rybárik Ľubomír, Medo Juraj, Mašková Zuzana, Felšöciová Soňa

Fungi isolated from surface sterilized wine grapes Slovak origin

 

Wesołowska Monika, Miąsik Bartosz, Sowa Patrycja, Zaguła Grzegorz, Dżugan Małgorzata

The possibility of secondary contamination of honey during storage in alumi-num cans

 

CHAPTER 3

ENVIRONMENTAL IMPACT ON LIVING ORGANISMS

 

Droba Maria, Droba Bogusław, Sibirnaja Larisa

The activity of chosen lysosomal enzymes from Arion lusitanicus exposed to tetramethylthiuram disulfide pesticide

 

Dżugan Małgorzata, Hęclik Joanna, Lis Marcin Wojciech, Wesołowska Monika, Droba Maria, Niedziółka Jerzy Wojciech

Cadmium induced changes in multiple forms of chosen acid glycosidases in tissues of developing chicken embryos

 

Greń Agnieszka, Kapusta Edyta, Muchacka Renata, Goc Zofia

Dose dependent hypoglycemic and antioxidant effect of aqueous extract of white mulberry (Morus alba L.) leaves on diabetes in mice

 

Medvedova Marina, Halenar Marek, Michalcova Katarina, Marak Martin, V. Sirotkin Alexander, Pinton Philippe, Kolesarova Adriana

Influence of mycotoxin zearalenone on secretory activity and apoptosis of porcine ovarian granulosa cells in vitro

 

Salamon Ivan

Chernobyl radioactivity area and radioactivity monitoring in selected herbs, plants and fruits in Slovakia

 

Slanina Tomáš, Fuseková Marianna

Impact of neomycin on the bovine spermatozoa motility and viability

 

Tvrdá Eva, Kováčik Anton, Jambor Tomáš, Lukáč Norbert

Ferrous ascorbate – a promising oxidative stress promoter in reproductive toxi-cology

 

INDEX

 

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